• Haldirams sewaiya (Vermicelli )- 200gm

  • Sugar syrup-200 gm

  • Cinnamon sticks-1 no(1/2 inch by 1 inch)

  • Bay leaf – 2 no

  • Green cardamom- 2 no

  • Haldirams desi ghee- 100 gm

  • Haldirams vital milk- 1.5 ltr

  • Almond slivers- 5 gm

  • Cahewnut broken(4 piece)- 10 gm

  • Kishmish- 10 gm


  1. Take desighee in a thick bottomed vessel. Heat it on slow flame. Put cahewnut fry till golden brown. Remove using a perforated spoon on a kitchen towel so that extra ghee is drained. Keep aside.

  2. Add vermicelli in the same pan , keep the gas on slow flame sauté it till golden brown. In the mean time boil the milk in another vessel with bay leaf, cinnamon sticks and green cardamom.

  3. Now add boiled milk and sugar syrup to the vermicelli and cook until the vermicelli turns soft. Remove whole spices from milk before mixing to vermicelli

  4. Add nuts . Cool it.

  5. Serve chilled